The Modern Mediterranean Cuisine
Fresh, seasonal ingredients influence the oft-changing menu. Begin your meal with crispy borek, marinated deep fried baby squid and a secret recipe sausage cooked in the oven. Then, delight in mouthwatering specialties like braised veal shank, pan-fried chicken and oak-grilled filet of beef.
For a sweet ending, indulge in such decadent desserts as warm chocolate-fudge cake, cheesecake and crème brûlée.
Reservations are recommended and can be made up to 180 days prior to your visit.
For more information on our diverse private dining and event options, please contact at 01322558884 or click the link below.
High-class hospitality and never-done menu
Excellent various menu
- Monday → Closed
- Tuesday–Saturday → 17:00 – 23:30
- Sunday → 12:00 – 22:30
- We are open all Bank Holidays Monday→ 12:00 – 22:30