Cold Starters
Avocado Pear & Prawns

Served with Marie – Rose sauce. (F)

Cacik

Low fat strained yoghurt, cucumber, dry mint and touch of garlic. (V)

Home Made Pate

Made from chicken liver. (E)(D)(G)

Hoummus

Mediterranean speciality, home made chickpea pure with tahini Lemon juice, olive oil and touch of garlic. (V) (S)

Kisir

Soft leafed herbs mixed with crunchy nuts, bulgur wheat, tomato juice, vegetables & lots of exhilarating spices. (V)(N)(C)

Mix Meze

Made up of Hummus, Cacik, Yaprak Dolma, Saksuka, Kisir, Borek, Hellim & Calamar. (Minimum of two). (C.F.D.S.)

Prawn Cocktail

Served with Marie-rose sauce. (D.F.)

Saksuka

Grilled aubergine purée with grilled tomato, peppers and olive oil. (V)

Saumon Fumé

Smoked salmon filled with tarama salad. (F.M.)

Tarama

Smoked cod roe with a smooth home-made creamy mixture, light delicate flavour & touch of garlic. (F.D.)

Yaprak Dolma

Vine leaves stuffed with rice, pine nuts, currents, onion & spices cooked in olive oil. (V) (N) (C)

Hot Starters
Assos Special

Turkish spicy sausage, pastrami tomato sauce & pickled peppers wrapped in foil & cooked in the oven.(F.D.)

Borek

Deep fried crispy filo pastry filled with generous delectable mixture of feta cheese & spinach. (V) (D)

Calamar

Marinated deep fried baby squid served with tartar sauce and salad. (F.D.)

Chicken Liver

Chicken liver cooked in red wine & spices.

Chicken Wings

Charcoal grilled marinated chicken wings served with garnish. (4pc)

Garlic Bread

Made with Turkish Pita, cooked in oven. (D)

Garlic Mushroom

Button mushrooms cooked in creamy garlic sauce. (V)(D)

Hellim

Grilled Cyprus halloumi cheese served with salad. (V)(D)

King Prawn

King prawns cooked in white wine, onion, pepper, tomato & cream. (4pc) (D)

Mitite Kofte

Minced meat balls cooked in a red wine sauce.

Mix Meze

Made up of Hummus, Cacik, Yaprak Dolma, Saksuka, Kisir, Borek, Hellim & Calamar. (Minimum of two). (C.F.D.S.)

Mussels

Mussels in shell cooked in a white wine, home-made tomato sauce and garlic. (M.D.)

Soup Of The Day

Please ask your server for the soup of the day. (D)

White Bait

Served with tartar sauce & garnish. (Breaded) (D.F.)

Grills
Adana Kebab

Marinated and grilled minced meat on skewer served with salad & rice.

Centik Kebab

Grilled and marinated lamb & chicken cubes laid on crispy string potato, garlic yoghurt, tomato & peppers, finished with lightly spiced butter.

Chicken Shish

Grilled marinated chicken cubes served with rice & salad.

Lamb Shish

Grilled marinated lamb cubes served with rice & salad.

Mix Grill

Grilled marinated lamb chops, chicken, lamb cubes & meat balls served with rice & salad.

Pirzola

Marinated & grilled lamb chops served with rice & salad.

Steaks
Beef Stroganoff

Pan fried thinly sliced fillet cooked with onions, mushrooms, gherkins & flamed with brandy served with rice. (S.M)

Fillet A Poivre

Fillet steak in black pepper & cooked with brandy, red wine, cream & gravy served with vegetables. (D.S.)

Fillet Steak

Served with salad, mushrooms & fries.  8oz

Sirloin Steak

Served with salad, mushrooms & fries. 10oz

Steak Diane

Fillet steak cooked with onions, mushrooms, French mustard & brandy served with vegetables. (D)

T- Bone Steak

Served with salad, mushrooms & fries. (20oz)

Tournedos Rossini

Prime fillet steak topped with pate & glazed sauce served with vegetables. (D)

Sea Food
Halibut Steak

Grilled and marinated halibut served with new potatoes & salad. (F)

King Prawn

King prawns cooked in white wine, tomato sauce, mushrooms, garlic & cream served with rice. (8pc) (F.Cr)

Mussels

Mussels in shell cooked in a white wine, home-made tomato sauce and garlic. (M)

Salmon Steak

Grilled salmon steak served with new potatoes & salad. (F)

Sea Bass

Lightly marinated sea bass grilled served with salad and new potatoes (on the bone) (F)

Sea Bream

Marinated sea bream cooked in oven, served with salad & new potatoes. (On the bone). (F)

Sword Fish

Grilled sword fish served with salad & new potatoes. (F)

Dishes with Sauce
Assos Special

Grilled marinated breast of chicken cooked with mushrooms, onions, white wine, cream, shrimps served with rice.

Chicken Alacream

Pan fried breast of chicken cooked with mushrooms, onions, white wine & cream served with rice

Chicken Casserole

Diced chicken cooked with white wine, vegetables & fresh herbs served with rice. (Mediterreannan style)

Chicken Mediterranean

Grilled and marinated breast of chicken cooked with peppers, onions, white wine & home-made tomato sauce served with rice.

Chicken Princess

Grilled and marinated breast of chicken, topped with béchamel sauce, asparagus & cheese served with vegetables. (D)

Incik Kebab (Kleftico)

Knuckle of lamb cooked in oven with fresh herbs & vegetables served with mash potato. (D)

Islim Kebab

Diced lamb cubes, wrapped in aubergines, cooked in oven with fresh herbs served with rice.

Lamb Casserole

Oven cooked diced lamb with seasonal vegetables & fresh herbs served with rice. (Mediterreannan style)

Lasagna

Served with salad & rice.

Moussaka Meat

Oven cooked layer of vegetables with minced lamb topped with cheese & béchamel sauce served with rice. (D)

Vegetarian Dishes
Imam Bayildi

Charcoal baked aubergine, stuffed with onions, peppers and tomatoes, cooked in our home made sauce with fresh herbs. (Vegan)

Penne Arrabiata

Penne pasta, red & green peppers, onions with home-made tomato sauce & chillies.

Vegetable Casserole

Seasoned vegetables cooked in individual clay pots with garlic and fresh herbs served with rice. (Mediterreannan Style)

Veggie Moussaka

Oven cooked layer of vegetables topped with cheese & béchamel sauce served with salad & rice. (C.D.Ce)

Kids Menu
Chicken Shish with Chips
Chicken With Fries
Lasagna With Fries
Meat Balls Served With Fries
Pasta With Tomato Sauce
Set Menus
Assos Fish Meze

Starters – Calamar, King Prawns, White Bait & Mussels.
Main Course – Grilled Sea Food Selection. (Swordfish, Salmon, King Prawns) Served with vegetables

Followed by a selection of dessert served with tea or coffee.

Assos Set Menu

1st Course – Hummus, Cacik, Yaprak Dolma & Kisir

2nd Course – Borek, Haloumi & Calamar.

Main Courses – Mixed Grill

Followed by a selection of dessert served with tea or coffee.

Side Salads
Avocado Salad
Feta Cheese Salad
Shepherd’s Salad

Finely chopped tomatoes, cucumbers, onions, fresh mint, lemon topped with olive oil.

Tomato & Onion Salad
Side Dishes
Broccoli
Fries
Green Beans
Mixed Seasonal Vegetables
New Potatoes
Rice
Saute Courgette
Saute Mushrooms
Saute Potatoes
Spinach with Cream