Have you been given the responsibility of finding a nearby venue for the Office Christmas party? Or are you looking for a venue for your own Christmas Party? It can be quite daunting, we know. But here at your local Assos restaurant, we make the process as easy as possible – that’s why we’ve been a firm favourite for Christmas parties since opening in 2007. We can help you with everything from booking to dining.

Whether you’re looking for a traditional Christmas experience in a festive atmosphere, or something a bit more quirky and unusual, our Assos Restaurant in Crayford is able to help.

CHRISTMAS MENU
(December 2017 – £26pp)

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Starters

Chef selected Soup of the Day
Traditional Prawn Cocktail

served with buttered brown bread & wedge of lemon (Cr,D)

King Prawns Mediterranean Style

cooked in a white wine, tomato, garlic & cream sauce (Cr,D)

Homemade Chicken Liver Pate

accompanied with salad garnish and hearted brown bread toast (Gl, D)

Borek

deep fried crispy filo pastry filled with generous delectable

mixture of feta cheese & spinach. (Gl, V)

Main Courses

Norfolk Roast Turkey

accompanied with roasted potatoes, pig in blanket,

sage & onion stuffing and Yorkshire pudding (Gl, D)

Chicken Shish

grilled marinated chicken cubes served with rice & salad. (Gl, D)

Lamb Shish

grilled marinated lamb cubes served with rice & salad. (Gl, D)

Stuffed Aubergine

aubergine stuffed with Mediterranean vegetables

served with rice or Turkish bulgur ( Vegan)

Vegetable Moussaka

oven cooked layer of vegetables topped with cheese

& béchamel sauce served with salad & rice. (D,Cel)

Fillets of Sea Bass

accompanied with sautéed vegetables and buttered new potatoes(F, D)

Desserts

Christmas Pudding

accompanied with custard, brandy sauce or single cream (Gl, D, N, Ce, D)

Homemade Baklava

traditional Turkish‏ dessert, shredded pastry

with cream, honey syrup, walnut & pistachio.(Gl, D, N)

Chocolate Fudge Cake

served with Vanilla Ice Cream (Gl, D)

Crème Brulee (E, D)

CHRISTMAS DAY MENU
(2017 – £60.00 pp)

We require £25.00 per person non-refundable deposit to secure your booking.

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Starters

Chef selected Soup of the Day (V)
Traditional Prawn Cocktail

served with buttered brown bread & wedge of lemon (Gl, Cr,D)

King Prawns Mediterranean Style

cooked in a white wine, tomato, garlic & cream sauce (Cr,D)

Homemade Chicken Liver Pate

accompanied with salad garnish and hearted brown bread toast (Gl, D)

Smoked Salmon Ecose

filled with prawns & marie rose sauce, served on a bed of mixed leaves lettuce accompanied with wedge of lemon & buttered brown bread (F, Cr,D)

Main Courses

Norfolk Roast Turkey

accompanied with roasted potatoes, pig in blanket,

sage & onion stuffing and Yorkshire pudding (Gl, D)

a 8oz Fillet Steak (aged for 28 days)

served with chunky chips and salad

fillets of fresh Sea Bass

served with buttered new potatoes

&chefs selection of seasonal vegetables (F, D)

Rack of Lamb

Oven baked & served with roast potatoes

& chef’s selection of seasonal vegetables (D)

Vegetable Moussaka (V)

oven cooked layer of vegetables topped with cheese

& béchamel sauce served with salad & rice. (D,Cel,)

Desserts

Christmas Pudding

accompanied with custard, brandy sauce or single cream (Gl, N, Ce, D)

Homemade Baklava

traditional Turkish‏ dessert, shredded pastry

with cream, honey syrup, walnut & pistachio.(N, D, Gl)

Chocolate Fudge Cake

served warm and accompanied with vanilla ice cream (D,Gl)

Crème Brulee (E, D)

BOXING DAY MENU
(2017 – £26pp)
Assos Restaurant Crayford will be open from 12pm until 10pm on Boxing Day!
Due to high demand we will be serving from our A la carte Menu as well as our exclusive Boxing Day Menu.

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Starters

Chef selected Soup of the Day
Traditional Prawn Cocktail (Gl, Cr,D)

served with buttered brown bread & wedge of lemon

King Prawns Mediterranean Style (Cr,D)

cooked in a white wine, tomato, garlic & cream sauce

Homemade Chicken Liver Pate

accompanied with salad garnish and hearted brown bread toast (Gl, D)

Smoked Salmon Ecose

filled with prawns & marie rose sauce, served on a bed of mixed leaves lettuce accompanied with wedge of lemon & buttered brown bread (F, Cr,D)

Main Courses

Norfolk Roast Turkey

accompanied with roasted potatoes, pig in blanket,

sage & onion stuffing and Yorkshire pudding (Gl, D)

Roast Sirloin of Beef

accompanied with roast potatoes and homemade gravy

fillets of fresh Sea Bass

served with buttered new potatoes

&chefs selection of seasonal vegetables (may contain bones) (F, D)

all mains are accompanied with chef selection of seasonal vegetable
Vegetarian options available

Desserts

Christmas Pudding

accompanied with custard, brandy sauce or single cream (Gl, N, Ce, D)

Homemade Baklava

traditional Turkish‏ dessert, shredded pastry

with cream, honey syrup, walnut & pistachio.(N, D, Gl)

Chocolate Fudge Cake

served warm and accompanied with vanilla ice cream (D,Gl)

Ice Cream
Vanila, Strawberry or Chocolate (D)

Crème Brulee (E, D)

NEW YEAR’S EVE MENU
(2017 – £65.00 pp)

Bellydancer and Live Music
We require £20.00 per person non-refundable deposit to secure your booking.

You can choose any dish from our A la Carte Menu  or Our Exclusive New Year’s Eve Set Menu all of which guarantee a most enjoyable evening.

A La Carte Menu

The menu can be adapted for most dietary requirements, please notify the reservations department of any special requests upon making a reservation.

Our Exclusive New Year’s Eve Set Menu

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Starters

Chef selected Soup of the Day (V)
Avocado Prawns

half avocado pear, prawns on a bed of lettuce topped

with marie rose sauce served with a wedge of lemon (Cr, D, E)

King Prawns Mediterranean Style

cooked in a white wine, tomato, garlic & cream sauce (Cr,D)

Homemade Chicken Liver Pate

accompanied with salad garnish and hearted brown bread toast (Gl, D)

Calamari

marinated deep fried squid served with tartar sauce and salad. (F, Gl,D)

Mitite Kofte

lamb meatballs, oven baked with peppers, onions & tomatoes

& served with a tomato & pepper puree and red wine sauce

Borek (V)

deep fried crispy filo pastry filled

with generous delectable mixture of feta cheese & spinach. (Gl, D)

Main Courses

Fillet Steak

served with chunky chips and salad (8oz, aged for 28 days)

Sword Fish Steak

cooked on the char-grill accompanied with sautéed vegetables and sauté new potatoes

Chicken Shish

grilled special marinate chicken cubes served with rice &salad.(Gl, D)

Lamb Shish

grilled special marinate lamb cubes served with rice & salad.(Gl, D)

Chicken Mediterranean

grilled marinated chicken breast cooked with a Mediterranean sauce of onions, tomato, peppers, celery and white wine (Cel,D)

Desserts

Christmas Pudding

accompanied with custard, brandy sauce or single cream (Gl, N, Ce, D)

Homemade Baklava

traditional Turkish‏ dessert, shredded pastry

with cream, honey syrup, walnut & pistachio.(N, D, Gl)

Mixed Ice Cream

vanilla, strawberry and chocolate (D)

Chocolate Fudge Cake

served warm and accompanied with vanilla ice cream (D,Gl)

Crème Brulee (E, D)