Turkish hospitality has an ancient history: one that is inextricably linked with friendship, cuisine and libations. Every dish at Assos has it’s own story from the traditional recipes direct from it`s root, to modern updates that tell the history of our team, of our cooks and chefs who have left their mark on our kitchen, and our serving staff and managers who have been ambassadors of hospitality. Our menu is never done – we find inspiration all around, in new ingredients, new approaches, and fresh takes on old standards.